Polenta is prepared from corn semolina and offers a delicious alternative to pasta, potatoes and rice. However, corn semolina can be used for many other recipes, e.g. for pudding, cake, bread or as a filling for peppers, pumpkin and zucchini. Corn semolina is also gluten-free and can also – with another ingredient – serve as an egg substitute.
What is polenta and what does it taste like?
What polenta is made of?
Is polenta good for weight loss?
Is polenta and grits the same thing?