What is MSG | What County

What is MSG

MSG: Three letters that you are probably afraid of in every ingredient list. Especially for those who pay attention to dietary supplements, want to eat organically and quite naturally.

What is MSG
What is MSG

Behind the abbreviation “MSG” is the monosodium glutamate (Engl. Monosodium glutamate) – a food additive that is mainly used in Asian cuisine.

MSG comes from the amino acid “glutamic acid”, which is part of the large family of glutamates. Glutamic acid is found naturally in many foods, including proteins such as meat, fish, eggs, milk, and plant-based protein sources.

It is added to enhance the taste of food (mainly in fast food and processed, frozen food). Described as an “umami” flavor that is savory and meaty, MSG usually expands the flavor of savory food.

MSG is produced by fermentation, in which a carbohydrate is treated with bacteria. This process converts the glutamic acid into glutamates … and then into MSG.

Monosodium glutamate (also known as MSG) is used to enhance the savory umami taste of food. It is a white, odorless crystalline powder, usually derived from the amino acid glutamate or glutamic acid.

Where does this come from?
Although MSG occurs naturally, it can also be produced synthetically in laboratories and factories. Synthetic MSG is produced by fermentation from fermented sugar cane, beets or corn starch. The same procedure is used to make vinegar, soy sauce and yogurt.

There are no chemical differences between naturally occurring MSG and factory-made MSG. The human body cannot distinguish whether the glutamate in your diet comes from nature or whether it was synthesized in a laboratory.

Natural glutamate is found in meat, fish, fruits and vegetables, including mushrooms. It is also found in breast milk. As a rule, high-protein foods (such as meat, eggs, fish) contain large amounts of bound glutamate, while low-protein foods (such as fruits and vegetables) have a high content of free glutamate.

What is MSG made out of?
What is the purpose of MSG?
What does MSG taste like?
Why is MSG so good?

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